In Neil Swidey’s article, “Walter
Willett’s Food Fight” published by The Boston Globe on July 28, 2013, he
asserts that there are numerous contradicting ideas on what is healthy fare.
Swidey utilizes strong imagery while appealing to logic in his report on why it
can be so confusing for Americans to choose what the right choice at the dinner
table is. There are many discrepancies between the theories of nutrition
specialists and the author addresses quite a few of them, favoring Willett with his
choice of diction and more appealing imagery while offering a more drab and dry
approach to the FDA and CDC. “If scientists from Harvard and the CDC can’t
decide on something as basic as whether being overweight will kill you sooner
or later, who are we supposed to believe?” inquires Swidey. It is apparent
through his written strategies that he is inclined towards Willett’s assertions
and appeals to the reader to consider
the Harvard nutrition guru’s concept of healthy eating.
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